How to cook: Heat olive oil in a pan, add garlic and tomatoes, and cook until soft. Stir in the beans and heat through. Season with salt, pepper, and herbs. Toast the sourdough slices and top with the bean mixture.
How to cook: Combine cooked sushi rice with a splash of rice vinegar. Arrange the rice in a bowl and top with your sliced vegetables. Drizzle with soy sauce and sprinkle with sesame seeds.
How to cook: Mash the avocado with lemon juice, salt, and pepper. Spread ricotta on a slice of rye bread, top with the mashed avocado. Add chili flakes or herbs for extra flavour.